This kit includes Intestinal Cleanser Part A, Part B, and Hepa Cleanser™, all formulated to support the digestive system. When taken together, these products help remove toxins from the colon and liver, relieve constipation, reduce bloating and gas, and assist weight loss.

The primary function of the colon, or large intestine, as an organ of elimination, is to gather fermentative and putrefactive waste from throughout the body and, through coordinated muscular peristalsis, expel solid and semi-solid waste from the system. Simply put, the colon acts as the body’s sewage system and requires proper care and cleanliness to prevent toxic waste buildup, which can contribute to several ailments.

Feces that stay too long in the colon are considered fermented and putrefied matter and can lead to harmful byproducts being absorbed into the bloodstream, contributing to toxemia. This condition is produced by the growth of pathogenic, or disease-causing bacteria.

The liver detoxifies many harmful substances and chemicals. It supports cleansing by attaching certain compounds to toxins, allowing them to be neutralized and eliminated from the body. The liver also metabolizes and bio-transforms substances such as medications, steroid hormones, and the body’s waste products, including toxic ammonia. Ammonia is produced in the body during the breakdown of protein. A healthy liver is able to break ammonia down into urea, which is then excreted through the kidneys.

Intestinal Cleanser Part A

This product is a combination of the following herbs:

Senna – the leaves have been used by people in northern Africa and southwestern Asia for centuries as a natural laxative. Senna was considered a “cleansing” herb because of its cathartic effect. Senna contains hydroxyanthracene glycosides known as sennosides. These glycosides stimulate colon activity and thus have a laxative effect. They also increase the colon’s fluid secretion, which helps soften stool and increase its bulk.

Ginger – the rhizome contains approximately 1-4% volatile oils. The aromatic constituents of ginger include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols. Ginger is considered a tonic for the digestive tract, stimulating digestion and toning the intestinal muscles. This action eases the transport of substances through the digestive tract, decreasing irritation to the intestinal walls.

Valerian – the root has been used to help with nervous conditions for centuries. This herb contains several constituents, including volatile oils, that appear to contribute to the sedating effects of valerian while also promoting digestive function. Stress can impact the digestive system by causing muscle tension, which may result in discomfort and digestive issues. Tension can also lead to irregular bowel movements. When the brain is on high alert during times of stress, so is the intestinal tract. Anything that causes chronic stress, including constipation, can affect emotions and well-being.

Black walnut – used by Native Americans for centuries and considered an important agent in traditional medicine. Black walnut was utilized as a mosquito repellent, for skin disorders, and to promote the removal of parasites from the intestines. Black walnut hulls support digestive health by promoting proper gastrointestinal function and overall digestive wellness. They encourage bowel regularity due to their gentle laxative effects and promote healthy bile flow.

Intestinal Cleanser Part B

This supplement is a combination of the following six ingredients:

Psyllium Husks – have been used for centuries in ancient Ayurvedic Medicine. Today, psyllium is known as one of the most effective fibers for regular digestive health. It is a bulk-forming laxative and is high in fiber and mucilage. The laxative properties of psyllium are due to the swelling of the husk when it comes in contact with fluids. This forms a gelatinous mass that keeps feces hydrated and soft when taken with plenty of water. The increased bulk triggers a natural reflex that causes the bowel walls to contract, helping to move and eliminate waste.

Licorice – originally from central Europe, licorice now grows all across Europe and Asia. Its root has been used in traditional medicine for years and has a long history of diverse uses across different cultures and traditions. It was and remains one of the most important herbs in Traditional Chinese Medicine. Among its most consistent and important uses is its ability to act as a demulcent (soothing, coating agent) in the digestive and urinary tract. The two major constituents of this herb, glycyrrhizin and flavonoids, also promote anti-inflammatory activity.

Fennel – cultivated in many parts of North America, Asia, and Egypt, but is originally from Europe. The seeds of fennel are used in traditional medicine, with one of its main active compounds being the terpenoid anethole. Anethole, as well as other terpenoids, inhibits spasms in smooth muscles, such as those in the intestinal tract, contributing to the relief of gas and gastrointestinal cramps.

Slippery Elm – native to North America, slippery elm bark has long been used in medicinal preparations, with its inner bark mucilage providing the soothing effects it is known for. In people with heartburn, this mucilage may act as a protective barrier against stomach acid, help reduce local inflammation in the stomach and intestines, and extend its soothing effect to the throat.

Marshmallow Root – traditionally used by herbalists as a soothing agent for respiratory and digestive conditions. Due to its high mucilage content, marshmallow root is believed to help soothe inflamed mucous membranes.

Papaya – known worldwide for its nutritional benefits and as a popular food. The properties of papaya leaves and other parts of the plant are valued in traditional medicine. The stem, leaves, and fruit of papaya contain significant amounts of latex. The latex from unripe papaya contains the enzymes papain and chymopapain (proteolytic enzymes) that play a key role in supporting digestion.

Hepa Cleanser™

This supplement is a combination of the following ingredients:

Milk thistle – can be traced back more than 2,000 years and is valued for its powerful antioxidant properties. The dried fruit of milk thistle contains a flavonoid complex known as silymarin, which is responsible for the medicinal benefits of the plant. Silymarin is made up of three main compounds: silibinin, silydianin, and silychristin. Among these, silibinin is considered the most active compound and is largely responsible for the benefits attributed to silymarin. Milk thistle may help protect liver cells by blocking the entry of harmful toxins and supporting the removal of these toxins from the cells.

Choline – the liver is a central organ responsible for choline metabolism. When the body is deficient in choline, hepatosteatosis (fatty liver) and liver cell damage may occur. Choline deficiency has also been associated with impaired liver function, with susceptibility influenced by factors such as genetics, gender, and the gut microbiome. Research has also identified an important role for choline in metabolic syndrome.

Inositol – a nutrient part of the B-complex group, required for proper formation of cell membranes. It supports nerve transmission and helps transport fats throughout the body. A clear deficiency of inositol is rare, although people with diabetes have increased excretion, and many could benefit from inositol supplementation.

L-taurine – an amino acid and component of bile acids, which is used to help absorb fats and fat-soluble vitamins. Increased evidence suggests that intake of L-taurine may help support non-alcoholic fatty liver disease (NAFLD). Non-alcoholic fatty liver disease occurs when an excess of fat accumulates in the liver, and it can be a result of insulin resistance and metabolic syndrome. Over time, this will cause loss of liver function, leading to cirrhosis. Other studies have shown that taurine protects liver cells against free radicals and toxins, helping to reduce the severity of oxidative stress-induced liver injury.

Black radish – considered good for overall liver function. In addition to regulating bilirubin and bile production, it can detoxify the liver. Black radish can also help release enzymes such as myrosinase, diastase, amylase, and esterase, which can help promote long-term liver health.

Red beet – has been valued for its nutritional benefits for hundreds of years, and recent studies continue to support its health-promoting properties. Red beet contains numerous vitamins and minerals, nutrients that contribute to overall health. It also contains phytonutrient pigments known as betalains, which include two main compounds: betanin and vulgaxanthin. They are high in antioxidants, promote anti-inflammatory activity, and may also help with liver detoxification.

Dandelion – commonly consumed as food, and for hundreds of years, both the leaves and roots have been used to support the health of the liver, gallbladder, kidneys, and joints. In some cultures, dandelion is considered a blood purifier. The primary constituents responsible for dandelion’s effects on the digestive system and liver are the bitter principles.

Oregon grape – traditionally used by Indigenous people of North America to address a variety of health concerns. The alkaloids, including berberine, berbamine, canadine, and hydrastine, may account for its therapeutic effects. The bitter-tasting compounds, as well as the alkaloids in Oregon grape root, are thought to stimulate digestive function.

Blessed thistle – used in folk medicine for digestive problems, including gas, constipation, and upset stomachs. This herb is a relative of milk thistle and is used for liver and gallbladder health.

Gentian – its roots are used for therapeutic purposes and have long been used in Europe as a digestive aid. Gentian contains bitter substances such as the glycosides gentiopicrin and amarogentin. In addition to stimulating the secretion of saliva in the mouth and hydrochloric acid in the stomach, gentiopicrin may also help support liver protection.

Wild yam – has several uses, including supporting digestion. It can help reduce flatulence and promote overall liver and gallbladder health.

Fringe tree – was frequently used by North American Indians and European settlers alike for disorders of the eyes, mouth ulcers, and spongy gums. In modern herbalism, it is considered to be one of the most reliable herbs for liver and gallbladder disorders. It is believed to help stimulate bile flow.