This product is a combination of quality African aloe and prickly pear. Although aloe has several external and internal applications, it is usually taken orally for digestive disorders. Aloe contains 75 active components, among them vitamins, minerals, sugars, lignin, saponins, salicylic acids, and amino acids. The therapeutic value of this plant is immense.

Prickly pear cactus is used in Mexican traditional medicine to support glucose and lipid metabolism, as well as the digestive system. Based on research performed by the Mayo Foundation for Medical Education, prickly pear extract may help individuals with type 2 diabetes. The fiber and pectin found within the cactus appears to promote the reduction of blood sugar by decreasing sugar absorption in the stomach and intestines. The plant extract promotes insulin sensitivity and may support the liver. The high-fiber cactus is rich in antioxidants and carotenoids and is a good source of calcium, potassium, magnesium, phosphorous and many other nutritional components.