This product is a combination of quality African aloe and prickly pear.

Ingredients

Aloe vera is used for several external and internal uses. It is generally used orally to address digestive concerns. Aloe contains 75 active components, among them vitamins, minerals, sugars, lignin, saponins, salicylic acids, and amino acids. The therapeutic value of this plant is immense.

Prickly pear cactus, or nopal, is used in Mexican traditional medicine to support glucose and lipid metabolism, as well as the digestive system. It is a high-fiber plant rich in antioxidants and carotenoids and is a good source of calcium, potassium, magnesium, phosphorus, and many other nutritional compounds. Based on research performed by the Mayo Foundation for Medical Education, prickly pear extract may help individuals with type 2 diabetes. The fiber and pectin found within cactus appear to promote reduced blood sugar by decreasing sugar absorption in the stomach and intestines. The plant extract also promotes insulin sensitivity and may support liver health.