Anti-Candida Complex™ is a unique combination of herbal extracts, minerals, and enzymes. This product has been formulated to support the detoxification of yeast overgrowth and to promote a balanced intestinal environment.

Odorless garlic extract 10:1 has been incorporated in the formula to promote the control of yeast overgrowth. It has many applications due to its sulfur compound, allicin. Garlic has been widely studied and accepted as a valuable therapeutic agent. Louis Pasteur studied and recognized the value of garlic and its wide applications. In test tube studies, garlic showed to promote antibacterial, antiviral, and antifungal activity.

Pau D’ Arco is widely used throughout Latin America for various health conditions. Lapachol and beta-lapachone (known collectively as naphthaquinones) are two primary active compounds in this herb.

Oregano powder oil is another important agent in this product. Oregano contains several constituents such as carvacrol, thymol, borneol, rosmarinic acid, triterpenoids, sterols, vitamin A, C, and flavonoids. Thymol as well as borneol are the responsible agents for promoting antimicrobial and antifungal effects.

Amylase Diastase breaks down polysaccharides or long-chain carbohydrates such as starch. It improves assimilation and utilization of food.

Bromelain, derived from the pineapple plant, contributes to the digestion of protein and therefore is used as a digestive aid.

Papain is also known as papaya proteinase. It has been used in traditional and alternative medicine for its health properties. It also helps in the protein digestive process.

Anti-Candida Complex™ contains additional ingredients such as red clover, black walnut hulls, red raspberry, yellow dock, lipase, and spirulina.