Anti-Candida Complex™

Anti-Candida Complex™ is a unique combination of herbal extracts, minerals, and enzymes. This product has been formulated to support the detoxification of yeast overgrowth and to promote a balanced intestinal environment.

Ingredients

Odorless garlic extract 10:1 is included in this formula to help support the control of yeast overgrowth. Its benefits are largely attributed to its sulfur-containing compound, allicin, which contributes to its wide range of applications. Garlic has been extensively researched and recognized as a valuable therapeutic agent. Even Louis Pasteur acknowledged its significance and broad potential uses. Laboratory studies have shown that garlic promotes antibacterial, antiviral, and antifungal activity.

Pau D’ Arco is widely used throughout Latin America for various health conditions. Lapachol and beta-lapachone (known collectively as naphthoquinones) are two primary active compounds in this herb.

Oregano powder oil is another important agent included in this product. Oregano contains several constituents, including carvacrol, thymol, borneol, rosmarinic acid, triterpenoids, sterols, vitamin A, C, and flavonoids. Thymol and borneol are responsible for promoting its antimicrobial and antifungal effects. 

Fungal amylase breaks down polysaccharides or long-chain carbohydrates such as starch. It improves the assimilation and utilization of food.

Bromelain, derived from the pineapple plant, contributes to the digestion of protein and, therefore, is used as a digestive aid.

Papain, also known as papaya proteinase, has been used in traditional and alternative medicine for its beneficial properties for a long time. Similarly to bromelain, it also supports protein digestion.

Anti-Candida Complex™ contains additional ingredients, including red clover, black walnut hulls, red raspberry, yellow dock, lipase, and spirulina, to help further support digestion and yeast detoxification.