Cell Forte™

Cell Forte™ has been formulated to promote effective immunological activity. In many cases, immune dysfunction may be associated with nutritional deficiencies, genetics, environmental factors, and lifestyle.

Ingredients

Dimethylglycine (DMG) is a substance found in meats (liver), beans, seeds, and grains. DMG is an intermediary metabolite rapidly broken down into other functional substances the body requires. DMG also affects many metabolic pathways within cells and is related to the amino acid glycine. DMG has shown to reduce stress, improve athletic and sexual performance, and promote significant immune functions. DMG may help normalize physiological actions to maintain homeostasis (balance) in the organism.

Methylsulfonylmethane (MSM) is associated with supporting immune health and promoting a healthy inflammatory response. It may also help improve symptoms related to certain degenerative conditions.

Inositol hexaphosphate (IP-6) is a naturally occurring polyphosphorylated carbohydrate that is present in most plant and mammalian cells. Clinical trials have proven that IP-6 possesses multiple biological functions. IP-6 is rich in antioxidants and may enhance immune function.

Chaparral has been used for hundreds of years by Native Americans for a variety of conditions. This herb contains nordihydroguaiaretic acid (NDGA), a potent antioxidant with strong immune activity.

Anamu has many biologically active compounds, including flavonoids, triterpenes, steroids, and sulfur compounds. Anamu is known to promote immunological function.

Sangre de Grado contains phytochemicals including proanthocyanidins (antioxidants), simple phenols, diterpenes, phytosterols, biologically active alkaloids (taspine), and lignans (dimethylcedrusine). This compound is widely used in South America for various conditions.

Green tea extract (50%) is an unfermented compound with active constituents. It contains volatile oils, vitamins, minerals, and caffeine, with polyphenols being the primary constituent of interest. Polyphenols are believed to be responsible for most of green tea’s role in promoting immune activity.

Curcumin extract (50%) or turmeric is widely used in India and has shown to have strong antioxidant activity. It promotes reduced inflammation and supports liver function and circulation. Curcumin has demonstrated great benefits for several conditions.

Cat’s Claw grows in the Andes Mountains of South America, mostly in Peru. Traditionally, it has been used by indigenous communities to promote a healthy immune response for various conditions. Based on clinical studies, the oxindole alkaloids in cat’s claw bark stimulate immune function. Alkaloids and glycosides in this plant also appear to promote anti-inflammatory and antioxidant activity.

The noni plant is native to Polynesia. Its major constituents appear to be polysaccharides and a compound known as damnacanthal. Studies suggest that noni promotes strong immune-enhancing activity.