Fish & Garlic Oil Combination is a combination of fish oil, garlic oil, ginger oil, vitamin E, and selenium. This product has been formulated to promote reduced cholesterol and triglyceride levels and to support overall cardiovascular health.  The blend of fish and garlic oil is well-tolerated by the body and no adverse effects have been found.

Two important omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are found in fish and fish oil. The consumption of fish and fish oil has been recommended for many years by the American Heart Association to decrease cardiovascular incidents such as heart attacks or strokes in people who suffer from cardiovascular diseases. The potential benefits of fish oil are huge and it is important to avoid cardiovascular events in the future.

Garlic oil in supplements has been widely recognized as an agent for the prevention of cardiovascular disease and other metabolic diseases. Garlic’s reputation as a formidable therapeutic agent has been around for centuries among several cultures and its effectiveness has been demonstrated in many experimental studies. Garlic has several biological responses and is largely attributed to promoting the reduction of cardiovascular diseases, stimulation of immune function, detoxification of foreign compounds, hepatoprotection, and antimicrobial and antioxidant activity.

Several studies have demonstrated that ginger oil possesses many biological functions that promote cardiovascular health, antioxidant, anti-inflammatory, antimicrobial, immunological, and neuroprotective activity. Another important role of ginger is powerfully acting on the intestinal tract’s mucous membrane lining while facilitating absorption and bio-availability of the other compounds in this supplement.

Selenium is classified as an essential trace element while vitamin E as a lipid-soluble antioxidant, both critical mediators for protection against oxidative stress.

Selenium and vitamin E are essential components of the human diet and have been studied as antioxidants and potential agents to prevent cell degeneration events leading to dangerous health conditions.