Formula CT™

Formula CT™ is a combination of seven compounds formulated to promote the metabolism of lipids. Clinical research has determined that high levels of lipids in the blood are considered one of the main causes of heart disease.

Studies in the United States have shown that red yeast rice extract may help promote the reduction of cholesterol levels. The effects of red yeast rice extract were also evaluated in China in a study that included nearly 5,000 participants. The study looked at how many people had a major cardiovascular event, like a heart attack, or died from CAD. Most of them had coronary artery disease (CAD). The study showed that the people who took red yeast rice were 30-33% less likely to die from CAD or any other cause. They were also approximately 30% less likely to require revascularization, such as angioplasty.

Beta-1,3-glucan is used primarily to support immune function and to promote cholesterol reduction. Beta-glucan is the key factor for promoting the cholesterol-lowering effect of oat bran. As with other soluble-fiber components, the binding of cholesterol (and bile acids) by beta-glucan and the resulting fecal elimination of these molecules are beneficial for reducing cholesterol.

Oat bran is commonly used to help support healthy cholesterol levels, particularly by promoting reductions in total cholesterol and low-density lipoprotein (LDL), often referred to as “bad” cholesterol. Lower levels of LDL can benefit heart and arterial health and may contribute to improved metabolism and energy levels. Oat bran may also help reduce the amount of cholesterol absorbed from food.

In one preliminary trial and one controlled study, standardized artichoke extract was found to significantly reduce cholesterol and triglyceride levels when taken at doses above 900 mg per day.

Flaxseeds have been used as food and in traditional Indian and Chinese medicine for thousands of years. Flaxseed has become popular as an important functional food ingredient because it is rich in dietary fiber, omega-3 fatty acids, and lignans, which are constituents known to promote cardiovascular health.

In an article published in the Journal of Agricultural and Food Chemistry, researchers from the University of Hong Kong found that capsaicin from cayenne reduces blood cholesterol levels.

Spirulina algae has been shown to improve the lipid profile by increasing HDL levels while decreasing LDL, total cholesterol, and triglycerides.