Inflammex™

Inflammex™ is a unique combination of herbal extracts, enzymes, and vitamin D3. It has been formulated to promote a healthy immune response.

Ingredients

Bromelain is a complex mixture of protease (an enzyme that breaks down proteins and peptides) extracted from pineapple fruit or stem. Although a comprehensive molecular mechanism of action for bromelain has not been fully identified, bromelain is considered an effective therapeutic agent due to its history of safe use and lack of side effects. Bromelain is widely used for its well-recognized properties, including anti-inflammatory activity, immunomodulatory effects, and many more.

A second ingredient used in this supplement is boswellia. It is a tree that generally comes from India, Ethiopia, and Somalia. Boswellia produces a gum resin called olibanum, also known as frankincense. Boswellic acids are the most useful and popular of the active components of the resin. Boswellia has been shown to promote anti-arthritic, anti-inflammatory, and analgesic activity.

Due to its wide therapeutic actions, curcumin has been added to this supplement. It promotes protection against free radical damage because it is considered a strong antioxidant. Curcumin also reduces inflammation by lowering histamine levels and increasing natural cortisone production by the adrenal glands. Clinical studies have also shown that curcumin may promote the liver’s defenses against toxic compounds. Preliminary trials in people with rheumatoid arthritis found curcumin to promote anti-inflammatory activity and reduction of pain and stiffness.

Ginger, originating from Southeast Asia, is used in many countries for culinary purposes as well as in traditional herbal medicine. The health-promoting benefits of ginger are attributed to its rich phytochemistry. Ginger is widely used in therapeutic practices for many degenerative disorders. It is commonly used to promote digestive, cardiovascular, and joint health, among many other health benefits.

White willow bark was used traditionally by herbalists to reduce fever, headaches, and pain. In the late 19th century, the constituent salicylic acid was isolated from willow bark and became the model for the development of aspirin (acetylsalicylic acid). The glycoside salicin, from which the organism can split off salicylic acid, is thought to be the source that promotes the anti-inflammatory and pain-relieving actions of willow bark.

Greek medical literature has described feverfew as an herb with anti-inflammatory properties. Feverfew contains a range of compounds known as sesquiterpene lactones. Over 85% of these are a compound called parthenolide. In test tube studies, it has been seen that parthenolide supports the activity of inflammatory mediators. Several clinical studies have also concluded that quercetin and trypsin may promote anti-inflammatory activity and support the recovery process following tissue injury.

Vitamin D3, or cholecalciferol, also supports the immune system. There is evidence that low vitamin D levels are linked to high inflammation levels.