The pancreas is an organ located in the abdomen. It plays an important role in converting food into fuel for the body’s cells. The pancreas has two main functions: an exocrine function that helps in digestion and an endocrine function that regulates blood sugar.

Pancreatil™ is a combination of digestive enzymes, vitamins and the amino acid L-Methionine. This product has been formulated to support the pancreas and digestive process.

The intake of vitamin C and E are associated with pancreatic health based on findings published in the International Journal of Cancer. Researchers noted that the antioxidant properties of the vitamins may explain the benefits they provide.

It is known that antioxidant deficiency may play a role in the development of chronic pancreatitis. There is evidence that people with chronic pancreatitis have enhanced levels of free radical production and antioxidant deficiencies, especially selenium.

Beta-Carotene is a substance from plants that the body converts into vitamin A. It also acts as an antioxidant and immune booster. Adults with type 2 diabetes have shown a significant age-related decline in blood levels of carotenoids, irrespective of their dietary intake.

Intake of L-Methionine, an essential sulfur-containing amino acid, is known to reduce risk for pancreas disorders, according to data from studies examining the pancreas.

Pancreatic insufficiency is the inability of the pancreas to secrete the enzymes needed for an effective digestion. Amylase, lipase, protease, cellulase, and alpha galactosidase have been added to this supplement. Having low levels of pancreatic enzymes is very common among people with pancreas disorders.