120 Capsules • 500 mg
Cuachalalate has been used in Mexico to promote digestive health since Pre-Hispanic times. Studies performed by the department of chemistry and biology at UNAM (National Autonomous University of Mexico) have demonstrated that this plant provides a wide spectrum of biological processes including the reduction of oxidative stress, promotion of anti-inflammatory activity, and cell proliferation.
Sangre de grado (Croton lechleri) is still used in South America for various types of conditions. It is considered a warehouse of functional phytochemicals including proanthocyanidins (antioxidants), phenols, diterpenes, phytosterols, alkaloids (taspine), and lignans (dimethylcedrusine).
BioPerine® is a patented standardized extract obtained from black pepper fruits. It has been incorporated to this supplement to enhance bioavailability.
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Servings per Container: 120 | ||
| Amount per 1 Capsule | %DV* | |
| Cuachalalate Bark (Amphipterygium adstringens) | 400 mg | * |
| Sangre de Grado Extract 8:1 (Croton lechleri) | 100 mg | * |
| Black Pepper Fruit Extract (BioPerine®) | 2.5 mg | * |
| *Daily Value not established | ||
Other Ingredients: Gelatin.
Recommendations: As a dietary supplement, take one (1) capsule daily.
Caution: Do not use this product if pregnant or nursing. Do not use
this supplement if the band around the cap is broken or missing.
If symptoms persist, consult a doctor. Keep this product out of reach
of children.
Storage: Keep tightly closed in a dry place and do not expose to excessive heat.
The statements above have not been evaluated by the Food and Drug Administration (FDA).
This product is not intended to diagnose, treat, cure or prevent any disease.
